Executive Chef, New Restaurant

About Us 

Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG’s latest project in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property. These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts.

Job Overview: 

We are seeking a highly skilled and creative Executive Chef to lead culinary operations for a new restaurant. This is an incredible opportunity to join the team at the ground level and develop an extraordinary F&B program and make an impact on the New Jersey culinary landscape. The Executive Chef will oversee menu development, kitchen operations, and the production of high-quality dishes, while managing a team of culinary professionals. We are looking for a visionary leader with a passion for hospitality and an eye for detail, backed by reputable fine dining experience. 

What You’ll Do: 

• Develop and implement a culinary strategy that exceeds guest's expectations 
• Oversee menu development and food service across multiple outlets. 
• Lead the kitchen team in executing high-quality food production. 
• Collaborate with clients for customized event menus. 
• Hire, train, and manage the kitchen staff. 
• Maintain high standards of food safety and compliance. 
• Source and nurture supply chain in line with defined company standards. 
• Develop, train and execute menus and recipes that align with culinary standards and guidelines. 
• Develop and maintain clear systems and standards of operations to ensure all areas of BOH are set up for success. 
• Help create and cultivate individual development plans to nurture a culture of growth and fulfillment.  

Requirements

What we need from you: 

• Proven experience as an Executive Chef, preferably in a fine dining environment. 
• Culinary degree or equivalent certification. 
• Strong knowledge of culinary trends, techniques, seasonality, supply chain, and menu development. 
• Excellent leadership, team management, and communication skills. 
• Ability to work under pressure and meet deadlines in a fast-paced environment. 
• Strong financial acumen, with experience in managing budgets, inventory, and food costs. 
• Knowledge of food safety regulations and standards. 
• Flexibility to work evenings, weekends, and holidays as required for events. 
• English fluency and Spanish knowledge preferred.  
• Ability to stand for extended periods, lift heavy objects (up to 50 lbs), and work in a fast-paced kitchen environment. 

Benefits

What you’ll get from us:  

• Comprehensive Medical, Dental, Life and Vision insurance 

• 401(k) to help you invest in your future  

• Paid time off to help support your life outside of work 

• Work alongside collaborative team members who support CHG’s core values and are eager to be a part of CHG’s founding operation