Food & Beverage Supervisor

Rate: $18/hr - $20/hr

About the Role

Druid Hills Golf Club, one of the most prestigious clubs in Atlanta's private club industry, is seeking a Food and Beverage Supervisor to join our exceptional team. The Food and Beverage Supervisor will be responsible for maintaining the highest levels of service in our restaurant and other F&B outlets while interacting with our members and guests. The successful candidate will be self-motivated, possess excellent communication and leadership skills, and have a passion for hospitality.

Responsibilities

• Provide excellent customer service while supervising the restaurant and lounge staff.
• Train employees on the proper techniques for serving food and drinks, ensuring consistency and quality.
• Monitor inventory levels, order supplies, and manage staff scheduling to ensure proper staffing levels are maintained.
• Respond to customer inquiries and...

Join the Excitement at PSQ Productions! 

Are you passionate about the world of food and beverage? Do you thrive in a fast-paced, dynamic environment? If so, PSQ Productions is looking for a talented and enthusiastic individual to join our team as a Food & Beverage Supervisor!

About Us:

At PSQ Productions, we create extraordinary experiences that bring people together. From corporate events to concerts, we're the driving force behind unforgettable moments. As a Food & Beverage Supervisor, you'll be an essential part of our team, ensuring the highest quality dining experiences for our guests.

Why PSQ?

Innovation is our Middle Name: At PSQ, we believe in pushing boundaries and embracing the extraordinary. If you're someone who thrives on innovation and loves to explore the cutting edge of food and beverage service, you'll feel right at home.

Passion-Driven Team: Our team is more than just colleagues – we're a family of passionate...

JOB SUMMARY

Ensure the smooth operation of Basecamp at Mountain Modern Motel as well as the Beer Garden.

• Supervise and ensure proper operation of restaurant and bar at multiple outlets within MMM.
• Hire and train all restaurant staff.
• Implement hotel policies and procedures pertaining to the restaurant and bar.
• Practice safety standards and report all unsafe conditions to the proper manager.
• Schedule all restaurant employees in accordance with hotel staffing guides and weekly forecast, (avoiding overtime in scheduling).
• Must be Serv-Safe Manager Certified, if not currently must obtain certification within 3 months of employment. Must also be TIPS certified, or otherwise obtain within 3 months of employment.
• Monitor serving of guests and handling of guest complaints.
• Assist in seating or service of guests as necessary.
• Ensure all equipment for the...