Food Service Manager

To ensure the smooth and efficient operation of the food service program in accordance with the regulations of the Louisiana Child Nutrition Program, The Archdiocese of New Orleans and School Food and Nutrition Services of New Orleans, Inc.

Requirements

• Must have a minimum of one (1) year of successful school food service experience and have demonstrated potential to succeed in a management position

• Must be free of communicable diseases which could be transmitted through food handling
• Must demonstrate high standards in personal hygiene, sense of smell and taste, punctuality, and job accountability
• Must have a valid driver’s license, a vehicle on site at all times, and a driving record acceptable under the Archdiocese of New Orleans Transportation Policy OR have the capability to arrange transportation as timely and flexible as having own vehicle
• Must have an acceptable criminal background check and...