Garde Manger June - September 2025

Coons Franklin Lodge is looking for a talented and dedicated Garde Manger to join our culinary team for the season from June to September 2025. As the Garde Manger, you will be responsible for preparing cold dishes and ensuring that our guests receive exceptional quality and presentation in every meal. Coons Franklin Lodge, a cherished vacation destination since 1892, offers a stunning backdrop on Trout Lake and provides a wide range of recreational activities that guests can enjoy throughout their stay.

In this crucial role, you will focus on preparing salads, charcuterie, dressings, and other cold food items while maintaining high standards of food safety and sanitation. Your creativity and attention to detail will help enhance our menu offerings and create memorable dining experiences.

Requirements

• Previous experience as a Garde Manger or in a relevant role in a professional kitchen.
• A solid understanding of food safety and...